Home Articles posted by James Langman

Rose Water Substitute

Pretty common in African, Indian, and Middle Eastern sweets and foods, rose water is an excellent ingredient to have in your kitchen. The flavor and unique fragrance it offers are difficult to replicate. But sadly, using rose water is not always possible. Once the bottle empties out, you’re set to either look for a replacement […]

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How to Substitute Heavy Cream with Milk

Heavy cream has become one of the main ingredients in many recipes nowadays. From sauces to desserts, meaty meals, and even pastries – heavy cream is found almost anywhere. Sadly, heavy cream can be somewhat expensive, or just too difficult to maintain if you’re not using it consistently. That’s why using a substitute for heavy […]

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